The Perfect Fish Tacos Recipe Cod
If you’re craving a delightful and flavorful meal, look no further than these incredible Cod Fish Tacos. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to become a household favorite. With the perfect blend of crispy cod, fresh ingredients, and zesty flavors, your taste buds are in for a treat.
Ingredients You’ll Need
Before you dive into making these delicious cod fish tacos, gather the following ingredients:
pound of fresh cod fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powde
- Salt and pepper to taste
- Vegetable oil for frying
Sheri Fish: Sheri fish, also known as the yellowtail scad, is a popular seafood delicacy. Its tender, flaky flesh and mild flavor make it a versatile ingredient in various cuisines. Whether grilled, fried, or used in sushi, sheri fish is a delightful addition to any seafood lover’s menu.
For the Slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
For the Assembly:
- 8 small flour tortillas
- Sliced avocado
- Lime wedges
- Hot sauce (optional)
Now that you have your ingredients ready, let’s get started with the cooking process. Follow these steps to create the perfect cod fish tacos:
Bombay Duck: Bombay duck, despite its name, is not a duck but a type of fish found in the Indian Ocean. Often dried and used in Indian and Southeast Asian cuisine, it’s known for its unique aroma and savory taste. Bombay duck is a must-try for those seeking exotic flavors and culinary adventures.
Prepare the Cod:
- In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Cut the cod fillets into bite-sized pieces.
- Coat the cod pieces with the flour mixture, ensuring they are evenly coated.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the cod pieces until they are golden brown and crispy, about 4-5 minutes per side. Place them on a paper towel-lined plate to remove excess oil.
Make the Slaw:
- In a separate bowl, combine the shredded cabbage, cilantro, diced red onion, mayonnaise, lime juice, salt, and pepper. Mix well to create the slaw.
Assemble the Tacos:
- Warm the flour tortillas in a dry skillet or microwave for a few seconds.
- To assemble each taco, place a generous spoonful of the slaw on a tortilla.
- Add some crispy cod pieces on top of the slaw.
- Garnish with sliced avocado and a squeeze of lime juice.
- If you like it spicy, drizzle with hot sauce to taste.
Serve and Enjoy:
- Serve your homemade cod fish tacos immediately while they’re still warm.
- Enjoy the explosion of flavors and textures in every bite.
Fish Tacos Recipe Cod are a fantastic dish that combines the crispy goodness of cod with the freshness of slaw and the zing of lime. They are perfect for a quick weeknight dinner or a weekend get-together with friends and family. Don’t miss out on this culinary adventure; try making these tacos today!