Fish Tacos Recipe Cod

Fish Tacos Recipe Cod

The Perfect Fish Tacos Recipe Cod

If you’re craving a delightful and flavorful meal, look no further than these incredible Cod Fish Tacos. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to become a household favorite. With the perfect blend of crispy cod, fresh ingredients, and zesty flavors, your taste buds are in for a treat.

Ingredients You’ll Need

Before you dive into making these delicious cod fish tacos, gather the following ingredients:

pound of fresh cod fillets

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powde
  • Salt and pepper to taste
  • Vegetable oil for frying

Sheri Fish: Sheri fish, also known as the yellowtail scad, is a popular seafood delicacy. Its tender, flaky flesh and mild flavor make it a versatile ingredient in various cuisines. Whether grilled, fried, or used in sushi, sheri fish is a delightful addition to any seafood lover’s menu.

For the Slaw:

  • 2 cups shredded cabbage
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste

For the Assembly:

  • 8 small flour tortillas
  • Sliced avocado
  • Lime wedges
  • Hot sauce (optional)

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get started with the cooking process. Follow these steps to create the perfect cod fish tacos:

Bombay Duck: Bombay duck, despite its name, is not a duck but a type of fish found in the Indian Ocean. Often dried and used in Indian and Southeast Asian cuisine, it’s known for its unique aroma and savory taste. Bombay duck is a must-try for those seeking exotic flavors and culinary adventures.

Prepare the Cod:

  • In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Cut the cod fillets into bite-sized pieces.
  • Coat the cod pieces with the flour mixture, ensuring they are evenly coated.
  • Heat vegetable oil in a pan over medium-high heat.
  • Fry the cod pieces until they are golden brown and crispy, about 4-5 minutes per side. Place them on a paper towel-lined plate to remove excess oil.

Make the Slaw:

  • In a separate bowl, combine the shredded cabbage, cilantro, diced red onion, mayonnaise, lime juice, salt, and pepper. Mix well to create the slaw.

Assemble the Tacos:

  • Warm the flour tortillas in a dry skillet or microwave for a few seconds.
  • To assemble each taco, place a generous spoonful of the slaw on a tortilla.
  • Add some crispy cod pieces on top of the slaw.
  • Garnish with sliced avocado and a squeeze of lime juice.
  • If you like it spicy, drizzle with hot sauce to taste.

Serve and Enjoy:

  • Serve your homemade cod fish tacos immediately while they’re still warm.
  • Enjoy the explosion of flavors and textures in every bite.

Fish Tacos Recipe Cod are a fantastic dish that combines the crispy goodness of cod with the freshness of slaw and the zing of lime. They are perfect for a quick weeknight dinner or a weekend get-together with friends and family. Don’t miss out on this culinary adventure; try making these tacos today!

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Caroline Gill

A writer, blogger, and traveler. Being creative and making things keep me happy is my life motto.

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